Why does a cracker begin to taste sweet after a few minutes of chewing?

Salivary amylase chemically breaks down the starch from the cracker into simple sugars maltose and glucose. This is why the cracker became sweeter.

one characteristic that is shared by all is a soft body. many

of these invertebrate animals also have an outer shell to protect their

body. oysters, clams, snails, and mussels are all mollusks. so are octopuses, squids, and slugs. mollusks live on land and in freshwater.

the answer is: trichonympha lives in the gut of termites and digests cellulose eaten by the termite.

this is an example of a symbiotic association of a protozoan with its mode of association.

hope i

-lavira: )