"was domesticated from wild species in more northerly subhumid regions of east asia."

The Millet was domesticated from wild species in more northerly subhumid regions of East Asia. Domestication of plants and animals in East Asia, included Millet, soyabeans, peaches, and apricots in subhumid regions, Rice, mandarin oranges, kumquats,water, chestnuts, and tea in humid regions. 

Writing, you can revisit previous parts of the lesson by returning to the course map. be sure to refer to the lab’s student guide, which you can find on the first page of the lab experiment activity