what is your question? high schoolchemistry 5+3 pts which characteristic makes legumes a good food source for food-insecure populations? a) they are a source of starchy carbohydrates b) they are inexpensive to cultivate c) they are a source of fermented sugars d) they are bred over thousands of years

Which of the following will a bacterium produce when a human gene is added to its genome? question 4 options: human carbohydrates a protein made up of both human and bacterial properties the human protein coded for by the human gene human plasmids that can be isolated from the bacterium

Involving transcription and translaton. explain the causes and effects of damage to the genetic code.

If you were given a map of the sensory cortex in the postcentral gyrus of the cerebrum, do you think the map would have more “space” devoted to the regions of the body that have the highest density of sensory receptors, or the regions of the body that have the lowest density of sensory receptors? explain.