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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
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Acodon consists of bases and specifies which will be inserted into the polypeptide chain.
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If t=tall and t=short what is the likelihood that the offspring will be tall? a.0% b.25% c.50% d.75%
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Flexibility is a possible competitive priority. a. true b. false...
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