How is a high blood pressure built up in a glomerulus?

The glomerulus is supplied blood by the afferent arteriole, then the efferent arteriole takes away blood from the glomerulus. The afferent arteriole has a larger diameter than the efferent arteriole. The efferent arteriole, due to its smaller diameter creates some resistance to blood flow causing a blood back-up which creates a high pressure in the glomerular cavity. Therefore fluid and solute are forced out from the blood and into the glomerular capsule. Most of this filtrate is returned to the blood via peritubular capillary bed surrounding the nephron.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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Ther are many reasons.. is it a multiple choice?