Should commercial fruit farmers be allowed to use ethylene to accelerate the ripening of fruit for the market? why or why not?

The answer is: NO

Accelerated ripening of fruits lowers the quality of the fruits because it circumvents the  natural process of ripening. In some cases of accelerated ripening, one finds a premature fruits looking ripe. In other cases, it causes ununiform ripening and also causes  hastened senescence reducing shelf life.

i think the answer is g1

hope i

-lavira: )

some of your causes might be acidic rain or natural wildfires that cause the parks to be degraded

hope this any more questions i am here plz mark brainliest