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Biology, 01.08.2019 20:00 forevertj

Pasteurized milk in an unopened container spoils in the refrigerator. a sample reveals the presence of microorganisms. the most likely explanation is the microbes that survived pasteurization were able to grow at 4°c. pasteurization-resistant mutants developed after pasteurization the milk was pasteurized too long the pasteurization process was ineffective the microbes are pathogens

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