Exposure to radiation can best be reduced for the patient by

You can reduce the risks of radiation exposure by:

1. Eating foods that contain chlorophyll. Foods that contain this substance detoxify the blood, helping to remove all kinds of nasty toxins including radiation.

2. Ingest sea vegetables. Kelp, dulse, and agar contain natural iodine, which protects against radioactive iodine found in foods like dairy products.

3. Supplement with bee pollen. It can protect your body against x-ray induced radiation sickness.

4. Limit daily exposure to nonionizing radiation.