Biology, 01.08.2019 08:00 connermichaela
Why are so many foods advertised as non-fat and cholesterol-free?
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Biology, 21.06.2019 16:30
Which organism is the producer in this food web? 7th grade question. a) arthropods b) birds c) fungi d) plants
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Biology, 22.06.2019 09:30
You have just sequenced a new protein found in mice and observe that sulfur-containing cysteine residues occur at regular intervals. what is the significance of this finding? it will be important to include cysteine in the diet of the mice. cysteine residues are required for the formation of α helices and β pleated sheets. cysteine residues are involved in disulfide bridges that form tertiary structure. cysteine causes bends, or angles, to occur in the tertiary structure of proteins.
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Biology, 23.06.2019 05:40
The presence of iron oxides in rocks, formed during a specific time period, can be used as evidence of oxygen in the atmosphere during that time period. question 18 options: true false
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Why are so many foods advertised as non-fat and cholesterol-free?...
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