It's very important to use the right amount of salt. an old recipe recommends putting an egg into the pickling solution and making sure it neither sinks nor floats: a sinking egg indicates too little salt while an egg that floats on the surface indicates too much salt. what is the assumption behind this recipe? 1. all eggs have the same volume. 2. all eggs have the same shape. 3. all eggs have the same density. 4. all eggs have the same weight. 5. the salt tends to neutralize the cholesterol in the egg

The blue particles in this image are able to cross the cell membrane through simple diffusion. how will they be transported? outside the cell inside the cell o a. the substances will move directly across the membrane from outside the cell to inside the cell. b. the substances will move through channels in the membrane proteins from outside the cell to inside the cell. o c. the substances will move through channels in the membrane proteins from inside the cell to outside the cell. o d. the substances will move directly across the membrane from inside the cell to outside the cell.