Why is the enzyme pectinase added during the manufacture of fruit juices?
the enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.
the enzyme pectinase enhances the taste of fruit juices, making them more popular.
the enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

did you mean: energy is defined ashyperactivitya caloric measurementthe ability to move matterthe ability to think and analyze this form of energy is called "energy in motion" or "energy of moving matter"potential energy kinetic energy electrical energy1 ptlights on a stage can be examples of all of the following forms of energy exceptelectrical energylight energythermal energysound energywhen one type of energy changes to another this is called energy energy is stored based on their position or shape this is called energy.kinetic potential sound electromagnetic

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