People living in some countries have a difficult time obtaining foods that are high in vitamin a. which advantage of genetic technologies would these people most benefit from? higher tolerance of crops to temperature changes decreased crop resistance to disease lowered cost of food production increased nutritional value of crops

Ans.

Genetic technologies provide various advantages to people, one of which includes production of crops with increased nutrients. Golden rice is an example of genetically modified crop, which is modified to synthesize a precursor of vitamin A, beta-carotene. It is developed to provide a fortified food to the regions, where dietary vitamin is insufficient.

Thus, the correct answer is 'option). increased nutritional value of crops.'

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when a reversible reaction is occurring in both directions at the same rate; the products and reactants do not change in concentration. a chemical reaction where the compound is broken into its constituent parts.