Answers: 1
Biology, 22.06.2019 07:00
What would most likely happen if a person increased the amount of saturated fat in his or her diet? the person's risk of cardiovascular disease would increase. the person's risk of cardiovascular disease would decrease. the person's bad cholesterol would decrease. the person’s good cholesterol would increase.
Answers: 2
Biology, 22.06.2019 22:30
Baroreceptors in the aortic arch and carotid bodies are mechanoreceptors that respond to the stretch that occurs in these arterial walls with changes in blood pressure. if pressure changes rapidly, the baroreceptors initiate a feedback mechanism that reduces blood pressure; however, if pressure changes slowly, as in developing hypertension, the receptors do not respond. given this information, the baroreceptors are most likely which type of receptor?
Answers: 3
Biology, 22.06.2019 23:00
You are studying several alleles of an e. coli helicase gene. one allele, called rsr, confers resistance to rs2014, an antibiotic that works by inhibiting helicase activity. bacteria with the rss allele are sensitive to rs2014. another allele, called ts-, produces a temperature sensitive mutation of the helicase. in bacteria with the ts- allele, helicase is inactivated at 42 °c but functions normally at 37 °c. helicase functions normally at both temperatures in bacteria with the ts allele. you obtain the following data while testing four strains of e. coli at different temperatures and doses of rs2014. each number represents the percentage of maximal dna synthesis. based on this data, assign the appropriate genotype to strains a–d in the spaces provided
Answers: 1
Biology, 23.06.2019 04:31
What is the best basis for analyzing/mapping evolutionary hostory
Answers: 1
Aforce that pulls water, slowing its downward movement is...
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