Both sugar and vinegar are formed from carbon, oxygen, and hydrogen. why are they so different from one another?

The sugar and vinegar are both organic compounds but both are very different due to the difference of functional group.

the growth of the plants is affected by the heat of the light. what is the student doing?

there is not 1 highest source of protein, but there are many; meats, fish, poultry, seafood, cheese, eggs, yogurt and milk. the only non complete animal food that is beneficial is gelatin.

sorry if this did not , have a great day!