Select all that apply. what do glucose, starch, and cellulose have in common? they are various forms of sugars. they are various forms of proteins. they are all carbohydrates. they are all related to photosynthesis.

A3 year-old is brought to the burn unit after pulling a pot of hot soup off the stove and spilling it on herself. she sustained 18% second degree burns on her legs and 20% third degree burns on her chest and arms. total body surface area burned is 38%. what icd-10-cm codes are reported for the burns (do not include external cause codes for the accident)?