What are the possible phenotypes of the offspring from the cross above of round seeds (r) are completely dominant to wrinkled seeds (r)? what would the possible phenotypes be if round seeds were incompletely dominant to wrinkled seeds

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle

When explaining dominant and recessive traits to a younger family member, they respond, "well chances are i can probably taste ptc, since dominant traits are more common." how might you address this misconception?

What is the relationship between absorbance of light and the rate of photosynthesis?