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What protein components reside on the rbc membrane determining blood type?
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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
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How do all types of diffusion/passive transport actually βworkβ without using even the smallest amount of cellular energy?
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Which chemical reaction shows photosynthesis? a. water + carbon dioxide + sunlight β oxygen + glucose b. carbon + oxygen β carbon dioxide c. hydrogen + oxygen β water d. nitrogen + hydrogen β ammonia
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What protein components reside on the rbc membrane determining blood type?...
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