Pepsin, a common enzyme found in the stomach, is most active at ph values between 0.5 and 2.5. it works slowly between ph values of 2.6 and 3.4. beyond a ph of about 3.5, it becomes completely inactive. why does this happen?

B) The proteins chain in the enzyme is denatured, permanently inactivating it as the pH approaches

bacteria could be both, harmful and to us. harmful bacteria could make us sick and probably even by getting the chances of getting a disease, but good bacteria fight it off with your immune system. there is always bacteria everywhere we go. we need to make sure to wash our hands after using the restroom, before eating, after eating, after petting an animal too. so you see, bacteria is everywhere and is harmful or . i hope this . : ) : ) : )