"the coded information that the cell uses to synthesize many different proteins is stored in structure (1)a (2)b (3)c (4)d "

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment