How can kitchen staff avoid cross-contact? a. provide one set of utensils for all the food on a buffet table. b. prep food for people with food allergies on the same cutting board as other food. c. wash, rinse, and sanitize equipment at the end of each shift. d. wash hands and change gloves before prepping food?

Astudent completed a lab report. which correctly describes the difference between the “question” and “hypothesis” sections of her report? “question” states what she is asking, and “hypothesis” states the result of her experiment. “question” states what she is asking, and “hypothesis” states what she thinks the answer to that question is in “if . . then . . because” format. “question” describes what she is trying to find out, and "hypothesis" states the procedures and methods of data collection. “question” describes what she is trying to find out, and “hypothesis” states any additional information or prior knowledge about the question.