7. How does lab-grown fish compare to lab-grown meat?

Proponents of this emerging industry argue that diverting human appetites from wild-caught fish, to seafood grown in a lab, could be one way to ease pressure on global fisheries and replenish fish stocks. That's the premise on which this innovative technology is built.

Lab-grown meat has the potential to spare millions of animals from lifetimes of suffering and inhumane deaths in factory farms.

Explanation:

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the actual answer was 160934

after a the power stroke, adp is released, but the cross-bridge formed is still in place. atp then binds to myosin, moving the myosin to its high-energy state, releasing the myosin head from the actin active site.