3. Was sugar a necessary commodity in the early 19 century?

1710 – 1770 CE. Sugar became an extremely popular commodity,

By 1750, sugar surpassed grain as "the most valuable commodity in European trade — it made up a fifth of all European imports and in the last decades of the century four-fifths of the sugar came from the British and French colonies in the West Indies." From the 1740s until the 1820s, sugar was Britain's most valuable ...

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explanation:

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lysosome is this part of the cell is surrounded by a very thick outer membrane to protect the rest of the cell from its strong enzymes.