Biology, 24.12.2021 14:00 PlzNoToxicBan
A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough doubles in size. What process is responsible for this effect?
aerobic respiration
anaerobic respiration
glycolysis
lactic acid fermentation
Answers: 3
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A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough dou...
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