A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough doubles in size. What process is responsible for this effect?.

Sí, la masa duplica su tamaño

alcoholic fermentation/ anaerobic respiration

Explanation:

Alcoholic fermentation is a biochemical process in which sugars such as glucose, fructose, and sucrose are converted into small amounts of ATP, producing ethanol and carbon dioxide during the process. ... In this form of anaerobic respiration, pyruvate is broken down into ethyl alcohol (C2H6O) and carbon dioxide

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