5. a. What technology produced the results illustrated here, and what is this technology used for? (1 point)
Think about the methods used to analyze DNA.

the eggs of the insects should be the first thing collected at the scene.

false

bc blah

explanation:

bc blah

there really is life in the deepest part

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.