Prompt Fermentation is a chemical process by which molecules such as glucose are broken down anaerobically. This process of
fermentation is particularly relevant to the economy of the Bluegrass since Bourbon is distilled from a fermented mash of
grain, yeast and water. In addition to Bourbon, Kentucky has many bread bakers, including home processors. Read the
article below. Think about the different types of bread you and your family enjoy. Write to answer the following questions:
What is your favorite type or style of bread? Describe the bread and why you it's your favorite? Do you prefer your bread
more or less fermented? What is the purpose of fermentation, in particular regards to bread baking?