Is the cholesterol molecule mostly polar or mostly nonpolar?

Most of the cholesterol molecule in non-polar and therefore associations with the non-polar fatty acid tails of the phospholipids. However, the hydroxyl group (-OH) on cholesterol carries a negative charge and therefore associates with the polar environment of water either inside the cell or outside.

Explanation:

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Cholesterol is very non-polar, except for the hydroxyl group attached to the first ring.

Explanation:

the element that provides strength to the exoskeletons of clams and oysters is phosphorus.

this is so because calcium carbonate is the main component in the shells. calcium carbonate is strengthened by phosphorus.

explanation:

oxygen +1 most likely