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How would you identify a floodplain that has not been immersed for a long time?
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Why was the sample heated in step 5? describe the chemical principles involved in the reasoning behind this step?
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The fruit of a certain plant is sweet and fleshy. the seeds of this plant have a seed coat that is fairly tough. the seeds germinate better if they are exposed to acid, or scarification. what is the most likely type of dispersal for this seed? water animal wind
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Aprocedure done under controlled conditions to test a hypothesis is an inquiry.
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How would you identify a floodplain that has not been immersed for a long time?...
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