Which of these changes could affect the function of an enzyme? Choose 2 A
Change in the amount of water in a cell
B
Change in pH
C
Change in the amount of carbohydrates available
D
Change in temperature

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explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

not only is it colder, it also becomes darker, less salty, and more dense.