How does the abundance of macromolecules in our bodies compare to our recommendations for the human
diet? What food groups provide us the most of
each macromolecule?

Agenus is a taxonomic grouping that identifies a collection of species. when a scientist discovers a new species, how is this species assigned to a genus

What do nitrifying bacteria convert

Did the vinegar diffuse all the way to the center of any of the cubes? if so, which ones? what does this tell you about surface area-to-volume ratio and the diffusion rate?