Biology, 01.10.2021 09:20 natalie2sheffield
What is MOST likely the reason the author included
information about organic compounds in food
A
to show that people can get organic
compounds from food
B
to explain how organic compounds are
passed from one organism to another
С
to explain why it is important to eat a variety of
foods
D
to show that organic compounds can be found
in many places
Answers: 1
Biology, 22.06.2019 00:00
As a small change in a person's dna can cause a genetic disorder
Answers: 1
Biology, 22.06.2019 00:00
Which ideas did your answer contain? check all that apply. no food for organisms no oxygen in the atmosphere no trees or flowering plants no products based on trees or plants (building materials, medicines, fuels, fibers) no fossil fuels
Answers: 3
Biology, 22.06.2019 13:00
In trying to determine whether dna or protein is the genetic material, hershey and chase made use of which of the following facts? a) dna contains sulfur, whereas protein does not. b) dna contains phosphorus, whereas protein does not. c) dna contains nitrogen, whereas protein does not. d) dna contains purines, whereas protein includes pyrimidines.
Answers: 3
What is MOST likely the reason the author included
information about organic compounds in food
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