How the energy value of proteins differ from that of fats

Carbohydrates, proteins, and fats supply 90% of the dry weight of the diet and 100% of its energy. All three provide energy (measured in calories), but the amount of energy in 1 gram (1/28 ounce) differs: 4 calories in a gram of carbohydrate or protein. 9 calories in a gram of fat.

Explanation:

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stratosphere: as the altitude increases, the air temperature increases. the stratosphere has a layer of ozone, called the ozone layer. this layer absorbs most of the ultraviolet radiation from sunlight. this results in the stratosphere being warmer.