You are working with yeast cells, and you discover an inhibitor of one of the enzymes necessary to convert pyruvate to ethanol. If you added this inhibitor to the yeast you are growing in an
open petri dish, what would happen?
O Adding this inhibitor would likely cause an increase ATP production from cells
O Adding this inhibitor would likely cause a decrease in the production of metabolic water
O Adding this inhibitor would likely cause an increase oxygen usage by the cell
O All substrate-level phosphorylation would stop in the yeast, though chemiosmosis would still
occur
More than one of the above is possible
O None of the above