Four interview questions on inhumane farming methods could lead to ill-health​

Do you use any harmful substances on your plants that could effect others after consumption of so why?

Do you regret your decisions that have caused the suffering of others?

Do you plan on continuing to use inhumane farming methods or will you change this in the future?

What do you have to say about those who have fallen ill from your methods of farming?

Hope this helped a little

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature