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Biology, 15.09.2021 14:50 ErickP1686

Even dry foods are susceptible to spoilage, because? A .They are rich in nutrients

B. They have no antimicrobial compounds

C. They take up moisture from surrounding

D. They are dominated by good bacteria

E. Both (A) and (B) are correct

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Even dry foods are susceptible to spoilage, because? A .They are rich in nutrients

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