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Biology, 10.09.2021 22:20 katlyn10289

Ripening fruits softens due to: A. Jelly formation in acidic pH
B. Conversion of starch into sugar
C. Solubilization of pectate of middle lamella
D. Incorporation of pectate in middle lamella

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Ripening fruits softens due to: A. Jelly formation in acidic pH
B. Conversion of starch into...
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