Reaction paper of physical method

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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after making a punnet square using bv bv bv bv you will find that the ratio will be 9: 7 or a 128.6% probability.

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