Describe the digestion of fats. You should include reference to the following in your answer.

- Named regions of the alimentary canal and associated organs.
- Named chemicals, including the end producys of fat digestion.​

The majority of fat digestion happens once it reaches the small intestine. This is also where the majority of nutrients are absorbed. Your pancreas produces enzymes that break down fats, carbohydrates, and proteins. Your liver produces bile that helps you digest fats and certain vitamins.

Triglycerides are large molecules, and unlike carbohydrates and proteins, they're not water-soluble. The digestive process has to break those large droplets of fat into smaller droplets and then enzymatically digest lipid molecules using enzymes called lipases. Digestion of fats mainly take place from fat enzymes produced in liver.

americans began to notice growing differences between the northern and southern sections of the country. there were more people living in cities in the north, which made it more urban. more people lived on farms in the south, which made it more rural. while many people were farmers in the northern states, there were now other ways to make a living, such as working in mechanical cotton gins factories manufacturing cloth, tools and other goods. people in the north supported high tariffs on goods imported from europe because the extra cost encouraged people to “buy american” instead. in the southern states, planters did not like tariffs because they sold most of their production to europe and bought their tools from there as well. southerners believed the protective tariff was something that only northern factory owners keep their profits high. so the southern politicians came up with an idea. they would opt out. they would simply ignore the protective tariff. it was ‘null and void’ in south carolina. the state would not collect the taxes on goods imported into south carolina, no matter what the president said they had to do. this decision led to the nullification crisis.