Biology, 27.08.2021 23:10 rodneydean4515
A carbohydrate that yields many monosaccharides when hydrolyzed is a disaccharide . 2. A simple sugar is composed of equal parts carbon and water, which gave rise to the general name of any sugar as a carbohydrate . 3. Lactose, the sugar in milk, is a monosaccharide, because it can be split into two monosaccharides. 4. A polysaccharide cannot be hydrolyzed any further.
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A carbohydrate that yields many monosaccharides when hydrolyzed is a disaccharide . 2. A simple suga...
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