The climactic moment in the film"The Eggplant That Ate New Jersey"comes when the brilliant young scientist announced his discovery of the equation for the volume of the eggplant:

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira