What happens to enzyme ability to catalyzes a reaction when enzymes are heated?

When heated too much, enzymes (since they are proteins dependent on their shape) become denatured. When the temperature drops, the enzyme regains its shape. ... Changes in pH will also denature the enzyme by changing the shape of the enzyme. Enzymes are also adapted to operate at a specific pH or pH range.

Heating an enzyme denatures the structure and reduces or turns off function!

Explanation:

Enzymes are proteins that increase the speed of a reaction. Heat denatures the structure of an enzyme, which causes it to lose function!

There are the Three 'F's in Biology... Form Follows Function, if you alter the form you also alter the function of something in Biology!

c. movement because i took the test and it lets me review my answers

water is a polar molecule. a chemical bond is a force of attraction between atoms or ions. bonds form when atoms share or transfer valence electrons. atoms form chemical bonds to achieve a full outer energy level, which is the most stable arrangement of electrons. so, false

explanation:

in h2o molecule, two water molecules are bonded by a hydrogen bond but the bond between two h - o bonds within a water molecule are covalent. the greater the electronegativity difference, the more ionic the bond is. bonds that are partly ionic are called polar covalent bonds. nonpolar covalent bonds, with equal sharing of the bond electrons, arise when the electronegativities of the two atoms are equal.