Amylose is a form of starch made up of α glucose monomers that are bound by 1– 4 linkages. Describe how the molecule would be affected if the subcomponents were joined by 1–6 linkages instead.
Explain how this might affect the function of the resulting molecule.

Ok, i am doing organic chem. for first time

Explanation:

if there are 1, 6 linkages then it won't be called amylose, it now becomes glycogen. Now it is a bit less soluble

Carbohydrates usually function as energy storage or structural materials, and are composed of monosaccharides (simple sugars). All monosaccharides have three carbon atoms with a carbonyl group attached to one of the carbons, and hydroxyl groups attached to the remaining two. Monosaccharides are the primary fuel for metabolic processes, so we need the monosaccharides in carbohydrates to fuel our metabolic processes, making it an important part of our diet. If the subcomponents were joined by 1-6 linkages instead of 1-4 linkages, it wouldn't be called amylose, it would change to glycogen, making it less soluble. 

you did not attach the discourse, but i assume it to be the discourse on the origin and basis of inequality among men (the original titile in french is: "discours sur l'origine et les fondements de l'inégalité parmi les hommes"), also know as "second discourse". in this discourse, jean-jacques rousseau emphasizes that private property is the basis of all inequalities.

therefore, what enabled the old regime to maintain as long as it did was private property.

they fuse to form they have half as many chromosomes as a somatic cell of the same individual. b