Biology, 10.08.2021 03:10 jordeng4354
If an individual is eating a diet in which 1/3 of their ATP production is a result of utilizing carbohydrates, 1/3 of their ATP production is a result of metabolizing fats, 1/3 of their ATP production is a result of metabolizing proteins, their cardiac output is 4.8 L/min, and their arterial-venous oxygen difference is 6.0 mL/dL, how much carbon dioxide are they producing?
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