Which of the following is an advantage of 'Green' agriculture?

The advantages of sustainable agriculture are cost reduction, biodiversity, social equality, control of air pollution, and soil erosion, and it advocates for better treatment of animals. ... These changes undoubtedly had many positive effects and reduced many risks in farming.

the food storage products of chrysophytes are oils or the polysaccharide laminarin.   formerly classified as plants, the chrysophytes contain the photosynthetic pigments chlorophyll a and c all but the yellow-green algae also contain the carotenoid pigment fucoxanthin.

before, trains worked using the steam engine. thus, it uses heat so it is crucial to apply heat balance. the steam engine absorbs energy during the stage of boiling water. so, this is the endothermic reaction. when the steam is used to work the piston, it has to release this energy through running the train. the excess energy is released as an exhaust to the chimney. this is the exothermic process because it releases energy to the surroundings.