How are various components of the blood adapted to function​

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

ionic bonds are two oppositely charged ions that attract. a sodium ion has a 1 positive charge; a chloride ion has a 1 negative charge. sodium and chloride have oppostive charged ions that attract which forms an ionic bond. a chemical bond formed when two atoms share electrons is called