A sensory neuron is bathed in tetraammonium chloride and MgCl2, and then the voltage clamp is changed from -70 millivolts to -5 millivolts. You would expect to see:

hello your question lacks the options related attached below is the complete question

answer :

A brief positive current inward due to sodium entry through voltage gated sodium channels ( Option 4 )

Explanation:

What you would expect to see following the bathing of a sensory neuron in  tetra ammonium chloride and MgCl2, given that the voltage clamp moves from -70 to -5 mV is A brief positive current inward due to sodium entry through voltage gated sodium channels.

This is because as Cl^- enters the cells it causes the entrance of  Na^+ into the cell ( i.e. voltage gated Na^+ ions channels will open ) hence the mixture will cause a lower negative membrane potential to be present .

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.