Why the water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance?

Water is inorganic, transparent, delicate, odourless, and almost colourless.

Explanation:

How colourless is the water?

In fact, it isn't. It's weakly blue, and when many of them are gathered together, it gets obvious. However, it's obviously not very colourful. This is a pretty common occurrence. Very few simple materials are coloured intensely. Pure salt and sugar are also colourless and clear. They look white in mass because the little crystals disperse light, but the snow does the same. A fluid forms a uniform bulk.

Substances are seldom pure in nature, of course. Not so much looks colourless, therefore. It takes just a few colourful uncleanness to colour the whole thing. Look for Himalayan salt or sugar or orange juice unprocessed.

Why is water odourless?

We don't have to taste it because of this. From that feeling, we obtain a decent estimate of the water content of food. The oils, which feel much different, usually are other liquids. Moreover, the exact amount of water in a certain food item is not all so important, if we need moisture we will certainly drink things that are primarily water.

The sensation of taste without water releases the ability to discern other things.

Why does water smell?

We don't have to smell it, too. There is no genuine advantage of being able to identify the humidity of the air instantaneously. It's better to use the sense of smell to detect poisons, nutrients, relatives or strangers, etc. IN various ways, we can tell how the weather is.