Fevers (below 102ºF): a
Damage essential proteins in your body
b
Inhibit the growth of pathogens and stimulate macrophage action
c
Occur late in the disease process, after the pathogen is almost eliminated
d
Require emergency treatment

Inhibit the growth of pathogens and stimulate macrophage action

The correct answer is B

sorry, but you do not have posted the diagram.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.