subject
Biology, 02.06.2021 16:10 asiaboo37

What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? A.
development of scurvy
B.
development of atherosclerosis
C.
loss of insulation around vital organs
D.
loss of hemoglobin from red blood cells

ansver
Answers: 3

Another question on Biology

question
Biology, 22.06.2019 07:00
Common symptoms of an iron-defiency anemia include muscle weakness shortness of breath and lightheadedness why does iron deficiency causes these symptoms
Answers: 2
question
Biology, 22.06.2019 13:00
In trying to determine whether dna or protein is the genetic material, hershey and chase made use of which of the following facts? a) dna contains sulfur, whereas protein does not. b) dna contains phosphorus, whereas protein does not. c) dna contains nitrogen, whereas protein does not. d) dna contains purines, whereas protein includes pyrimidines.
Answers: 3
question
Biology, 22.06.2019 22:20
What organelle makes protein for use outside the cell?
Answers: 1
question
Biology, 22.06.2019 23:30
One drawback of dams is that they can flood land upstream from the dam and reduce water flow downstream from the dam. a. true b. false
Answers: 1
You know the right answer?
What is most likely to happen if an individual restricts consumption of dietary fat to very low leve...
Questions
question
Mathematics, 28.10.2019 05:31
question
Advanced Placement (AP), 28.10.2019 05:31
Questions on the website: 13722367