Biodiversity in estuaries

Estuaries contain a diverse array of plant and animal life. The makeup of all estuaries is not the same because some areas of an estuary may contain more fresh water than others, while other areas may contain more salt water. The pattern of salinity is crucial to the diversity of organisms that live in an estuary.  https://mi01000971.schoolwires.net/cms/lib05/MI01000971/Centricity/Domain/2027/Biodiversity%20in%20Estuaries.pdf

Explanation:

hey there!

so, when you eat, your teeth chew and grind food into smaller pieces. this is mechanical digestion. then reactions aided by digestive enzymes break down large food molecules into smaller molecules. this is chemical digestion. the two processes change the food into simpler substances that can be used by the body for raw materials and energy.

hope this

tobey

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.